Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, banana cocoa muffins. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Banana cocoa muffins is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Banana cocoa muffins is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook banana cocoa muffins using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana cocoa muffins:
- Make ready 300 g all purpose flour
- Take 2 tbsp baking powder
- Take 2 to baking soda
- Make ready 1 tsp salt
- Prepare 200 g sugar
- Take 3 large bananas
- Take 2 eggs
- Prepare 150 g molten margarine
- Take 4 tbsp unsweetened cocoa powder
- Prepare Icing sugar for garnish
Instructions to make Banana cocoa muffins:
- Preheat oven to 180 degrees Celsius. Line your muffin tin.
- Sift the dry ingredients into a mixing bowl and set aside
- Mash the bananas and add sugar and the eggs. Mix.
- Pour in the molten margarine and give it a good mix
- Add in the dry ingredients and whisk to a smooth batter
- Scoop the batter into the lined muffin tins to 2/3 full and reduce the oven heat to 160 degrees celcius bake for 15 - 20 minutes
- Remove and allow to cool
- Sprinkle some icing sugar and serve
So that’s going to wrap this up for this exceptional food banana cocoa muffins recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
