24/09/2020 23:25

Recipe of Perfect Cheese Crepes with Meat Vegetable Salad Side

by Lucinda Wise

Cheese Crepes with Meat
Vegetable Salad Side
Cheese Crepes with Meat Vegetable Salad Side

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheese crepes with meat vegetable salad side. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cheese Crepes with Meat Vegetable Salad Side is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Cheese Crepes with Meat Vegetable Salad Side is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have cheese crepes with meat vegetable salad side using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheese Crepes with Meat

Vegetable Salad Side:

  1. Take Cheese Crepes with Meat
  2. Make ready 5.2 oz (shredded) hard cheese
  3. Take 1/2 cup milk (or a bit less)
  4. Prepare 1 egg
  5. Take 1/8 teaspoon sugar
  6. Make ready 1/2 cup all-purpose flour
  7. Get Pinch salt
  8. Get 1/4 teaspoon olive oil
  9. Prepare Vegetable Salad with Sour Cream 1 big tomato
  10. Take 3-4 radishes
  11. Make ready 5-7 lettuce leaves
  12. Make ready 1 tablespoon sour cream
  13. Prepare Pinch salt
Steps to make Cheese Crepes with Meat

Vegetable Salad Side:

  1. Mix milk with egg and flour so that there are no flour balls in the batter
  2. Add shredded cheese to batter together with salt and sugar (we had salty cheese so we added really a pinch of salt) and mix together
  3. Heat a lightly greased skillet/pan. Either put all the batter onto the pan or split it into two equal parts. Spread the batter all over the pan. Cook on low heat until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan
  4. Put meat filling on the crepe (we used bresaola but will go good with ham or turkey), roll the crepe
  5. Wash and chop tomatoes, radishes and lettuce leaves
  6. Mix together with sour cream and salt

So that’s going to wrap it up with this exceptional food cheese crepes with meat vegetable salad side recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!