Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, banana & pear muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Banana & Pear Muffins is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Banana & Pear Muffins is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have banana & pear muffins using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana & Pear Muffins:
- Get 2 cup self-raising flour
- Make ready 2 tsp ground cinnamon
- Get 1/2 tsp baking powder
- Make ready 1/4 tsp bicarbonate of soda
- Get 1/2 cup caster sugar
- Get 1 cup mashed banana
- Prepare 1 egg, beaten
- Get 3/4 cup buttermilk
- Take 140 grams soft diced pear
Instructions to make Banana & Pear Muffins:
- Preheat oven to 200°C. Lightly grease a 12 serve muffin pan or line with paper cases. Sift flour, cinnamon, baking powder and bicarbonate of soda into a large bowl. Add sugar and stir until well combined.
- Place banana, egg and buttermilk into a jug. Whisk with a fork to combine.
- Add banana mixture and pear to dry ingredients. Gently fold all ingredients together until just combined.
- Spoon mixture into prepared muffin pan. Bake for 12 to 15 minutes. Allow to stand for 5 minutes before turning onto a wire rack. Serve warm.
So that’s going to wrap it up for this exceptional food banana & pear muffins recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
