Simple Way to Prepare Quick Easy ☆ Comfort Food ☆ My Sweet Potato Cakes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy ☆ comfort food ☆ my sweet potato cakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy ☆ Comfort Food ☆ My Sweet Potato Cakes is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy ☆ Comfort Food ☆ My Sweet Potato Cakes is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have easy ☆ comfort food ☆ my sweet potato cakes using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy ☆ Comfort Food ☆ My Sweet Potato Cakes:

1. Get 500 grams Sweet potato
2. Prepare 20 grams Butter (unsalted)
3. Get 50 grams Sugar
4. Get 50 ml Milk
5. Take 1 pinch Salt
6. Prepare 1 egg's worth Egg yolk
7. Prepare 1 egg's worth Egg white (for the eggwash)
8. Make ready 1 dash Water (for the eggwash)

Steps to make Easy ☆ Comfort Food ☆ My Sweet Potato Cakes:

1. Peel the skins from the sweet potatoes, slice into thin rounds, then boil until tender.
2. Drain the hot water, mash while still hot, add butter, then mix well. Add milk, sugar, and salt, then simmer on low heat.
3. Stir with a wooden spoon to prevent the batter from sticking to the bottom of the pan, and cook out the liquid. Remove from heat once the batter becomes thick and heavy.
4. Let the cakes cool to the touch, then thoroughly whisk the egg yolk. Shape the cakes into boat-like shapes, then arrange on a parchment paper-lined baking sheet.
5. For the egg wash, mix a small amount of water to the egg white, paint it on the surface of the cakes, then brown the cakes in the toaster oven.

So that’s going to wrap this up with this special food easy ☆ comfort food ☆ my sweet potato cakes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!