Easiest Way to Prepare Ultimate Meat pie a la Brad

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, meat pie a la brad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meat pie a la Brad is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Meat pie a la Brad is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook meat pie a la brad using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Meat pie a la Brad:

1. Take 2 Tbsp olive oil
2. Get 1 small onion
3. Prepare 1 large celery stalk
4. Get 1 large carrot
5. Get 1 clove (6 or 7 teeth) garlic
6. Make ready 1 Tbsp fresh ground black pepper
7. Take 2 Tbsp unsalted butter
8. Prepare 2 tsp dried rosemary
9. Make ready 2 tsp dried thyme
10. Make ready 2 tsp sea salt
11. Take 2 large portabello mushrooms cut into 2 inch pieces
12. Prepare 1 lb. Ground meat (lamb or beef pref)
13. Make ready 1 can favorite beans (I used black beans)
14. Make ready 1/2 cup soup stock
15. Take 1/4 cup creamy dressing
16. Prepare 1 cup shredded cheese
17. Make ready 1 pie crust uncooked
18. Prepare 1 pouch instant mashed potatoes (6 servings, 2 cups unprepared)

Steps to make Meat pie a la Brad:

1. Begin by preheating the oven to 450 f. Also preheat a large skillet with the olive oil.
2. Dice the onion and add to pan over med low heat. Meanwhile dice the carrot and celery adding to the hot onion.
3. Season! Add garlic (i used a garlic press but minced mashed or chopped all work depending on personal taste)sea salt and fresh ground pepper. Toss in the butter and dried herbs.
4. Once everything starts to brown remove from pan but keep warm to be re-added later. Put empty pan on med high heat.
5. Add mushrooms to pan and sweat that excess liquid out. A pinch of salt will help but don't over do it. The mushrooms suck up any extra butter and oil residue left in the pan and shrink in size.
6. Add the mushrooms to the veggie mix already set to the side. Add the meat to the pan and cook till brown. Drain the excess grease.
7. Return everything to the pan plus the drained and rinsed beans. Mix well.
8. Sauce time. I always try to keep bone stock on hand and used chicken veg. Plus some creamy dressing left from wing night. Add 1/2 of the cheese. Mix it up!
9. Press a crust in a glass 9inch pie pan
10. Add the meaty cheesey veggie blend to crust and top with 1/2 remaining cheese, then mashed potatoes and then the rest of the cheese.
11. Oven time! Top rack with a pan beneath for drip catching. 25-30 min or until browned peaks of potatoes and melted cheese are too tempting.
12. Let it cool at least 5 min before attempting to cut. Serve hot.

So that is going to wrap it up with this exceptional food meat pie a la brad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!