Step-by-Step Guide to Make Super Quick Homemade Banana Carrot and Choco Chip Muffin

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana carrot and choco chip muffin. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Banana Carrot and Choco Chip Muffin is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Banana Carrot and Choco Chip Muffin is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have banana carrot and choco chip muffin using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Banana Carrot and Choco Chip Muffin:

1. Make ready 1 cup quick cooking oats
2. Take 2 cup all-purpose flour
3. Take 4 tbsp flaxseed meal
4. Prepare 2 tsp ground cinnamon
5. Make ready 1/4 tsp salt
6. Prepare 1 tsp baking powder
7. Prepare 1 tsp baking soda
8. Prepare 1/4 cup melted butter
9. Make ready 1 tsp vanilla extract
10. Make ready 1 cup carrot pulp
11. Make ready 2 cup mashed bananas
12. Prepare 1 cup granulated brown sugar
13. Prepare 2 eggs
14. Get 1/4 cup chocolate chips
15. Get 1/4 cup crushed almonds

Instructions to make Banana Carrot and Choco Chip Muffin:

1. Preheat oven at 200C. Grease muffin pan with butter.
2. In a big bowl, mash the bananas and set aside. In a separate bowl, beat the eggs, add in the melted butter, sugar and vanilla extract. Add the mashed bananas and carrot pulps.
3. Combine all the dry ingredients such as the flour, flaxseed, oatmeal, baking powder, baking soda and cinnamon and mix thoroughly. Add the dry ingredients to the wet ingredients. Fold in the chocolate chips and crushed almonds.
4. Spoon the batter evenly on the greased muffin tray and bake for 15 minutes or check if a toothpick inserted comes out clean.

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