Simple Way to Make Perfect Scones/Dinner rolls

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, scones/dinner rolls. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Hello guys, here is an easy scones/dinner rolls recipe. Hey,Thank you for stopping by Nduta's Kitchen. Check out this method of making simple and soft Dinner rolls /Scones If you like this video please subscribe. This post may contain affiliate links.

Scones/Dinner rolls is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Scones/Dinner rolls is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have scones/dinner rolls using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Scones/Dinner rolls:

1. Make ready 4 cups flour
2. Prepare 6 Tbspn bb
3. Prepare 11/8 tspn yeast
4. Prepare 158 ml warm milk
5. Take 40 ml warm water
6. Take 1 egg
7. Take 8 Tbspn sugar

To add variety, I also brush with melted butter before cooking, and then sprinkle chopped rosemary and sea. See more ideas about Scones, Scone recipe, Food and drink. These perfectly tender fresh orange scones have such a bright citrus flavor and are topped off with a sweet + tangy orange glaze. Scones are an easy snack, just top with jam for a sweet afternoon tea or dessert.

Steps to make Scones/Dinner rolls:

1. Measure all ingredients
2. Mixed water yeast and 1 tspn sugar mix to foam
3. Add rest sugar, mix then add eggs mix, add milk mix add butter mix and finally flour and mix
4. Knead for about 6 mins till elastic, grease a bowl, and cover with cling film to double rise takes 1hr 30 minutes
5. Punch and knead the Dough, form four balls, in each ball rollout and cut into quarters, use each quater to form four smaller balls
6. Arrange on a baking tray, cover with a cling film to rise, brush with an egg and bake at 180degrees for 25 minutes

These perfectly tender fresh orange scones have such a bright citrus flavor and are topped off with a sweet + tangy orange glaze. Scones are an easy snack, just top with jam for a sweet afternoon tea or dessert. Place the scones on a lightly greased baking tray lined with non-stick baking paper and brush them with milk. And use a rolling pin if you'd like to roll it to the desired size. Often, I won't even use a rolling pin, as I Here's one of the small ones.

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