Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spaghetti with a meat sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spaghetti with a Meat Sauce is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Spaghetti with a Meat Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook spaghetti with a meat sauce using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with a Meat Sauce:
- Get 1 lb hamberger meat
- Get 1 lb Italian sausage
- Prepare 1 (15 oz) can tomatoes sauce
- Take 1 (45 oz) Rangu Traditional Sauce (that's our favorite)
- Make ready 1 diced sweet onion
- Take 1 dice whole head garlic
- Take 1 tsp salt
- Make ready 1 tsp pepper
- Get 1 tbsp Italian seasoning
- Make ready 1 tbsp basil
- Prepare 1 large bag of thin spaghetti
- Get olive oil
Instructions to make Spaghetti with a Meat Sauce:
- Bring large pot of water to boil, then break spaghetti into 1/3 and place in boiling water for 6 minutes. Remove from heat, the drawing water off and set aside.
- In a large pot on medium high pour in some olive oil for sautéing garlic and onion. Add both meats and cook till meat is done.
- Add Rangu Sauce, tomato sauce and all seasonings, stir to mix all well together. Turn heat down and simmer 10 to 20 minutes. Enjoy!!
So that’s going to wrap it up with this special food spaghetti with a meat sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
