Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, slow cooker italian wedding soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Italian Wedding Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Slow Cooker Italian Wedding Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker italian wedding soup using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Italian Wedding Soup:
- Prepare Main Dish
- Take 1 lb homemade or frozen mini meatballs
- Get 3 large carrots
- Get 1 tbsp dried oregano
- Make ready 1 cup acini di pepe pasta uncooked
- Prepare 1 packages frozen spinach
- Prepare 1 tbsp olive oil
- Take 8 cup low sodium chicken broth
- Make ready 1 cayenne pepper to taste
Steps to make Slow Cooker Italian Wedding Soup:
- In a 5- to 6-quart slow cooker, combine broth, carrots, dried oregano (if using),1/2 teaspoon salt, and 1/4 teaspoon pepper. Gently add meatballs.Cover and cook on low-heat setting for 6 hours or on high-heat setting for 3 hours, stirring in pasta and spinach during the last 20 minutes of cooking. Ladle into bowls. If desired, garnish with oregano sprigs. Soup will thicken upon standing.
So that’s going to wrap it up for this exceptional food slow cooker italian wedding soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
