How to Prepare Perfect Slow Cooker Italian Stuffed Meatballs

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker italian stuffed meatballs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Italian Stuffed Meatballs is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Slow Cooker Italian Stuffed Meatballs is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker italian stuffed meatballs using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Italian Stuffed Meatballs:

1. Make ready 1 lb Ground beef
2. Get 1 lb Hot Italian sausage
3. Take 1 cup bread crumbs
4. Make ready 1/2 cup grated parmesan cheese
5. Make ready 1 tbsp garlic powder
6. Make ready salt and pepper
7. Make ready 1 tbsp Italian seasoning
8. Prepare 2 large eggs (beaten)
9. Prepare 1 1/2 cup fresh parsley (chopped)
10. Get 8 oz mozzarella cheese (1/4 in cubes)
11. Take 1 can Your favorite pasta sauce
12. Make ready 2 bay leaf

Instructions to make Slow Cooker Italian Stuffed Meatballs:

1. Remove the casing from the sausage.
2. In a large mixing bowl mix all first 9 ingredients. Mix with hands until well integrated.
3. Roll into round balls then place cubed mozzarella into ball then continue to roll until cheese is covered and balls look uniform.
4. Place one layer of meatballs in slow cooker set on high then pour half of the sauce over them
5. Place the rest of the meatballs inside and cover with remaining sauce
6. Put in bay leaves cover and let cook for 2:30 - 3hrs on high
7. Remove bay leaves and enjoy

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