Simple Way to Make Perfect Slow Cooker Italian Style Meatballs

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, slow cooker italian style meatballs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Italian Style Meatballs is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Slow Cooker Italian Style Meatballs is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook slow cooker italian style meatballs using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Italian Style Meatballs:

1. Prepare Meatballs :
2. Make ready 1 lb. lean ground beef (or lean ground turkey)
3. Take 1/2 cup breadcrumbs
4. Take 1 large egg
5. Make ready 2 tbsp. milk
6. Get 1 tsp. each dried basil, dried parsley
7. Get 1/2 tsp. each garlic powder, onion powder, pepper
8. Get 1/4 tsp. salt
9. Take Sauce :
10. Prepare 1 can (28 oz.) crushed tomatoes
11. Take 1 can (14.5 oz.) diced tomatoes, undrained
12. Get 1 can (6 oz.) tomato paste
13. Take 2 tsp. dried basil
14. Take 1 tsp. each dried parsley, granulated sugar
15. Get 1/2 tsp. each dried oregano, Italian seasoning, pepper, salt
16. Prepare 1/2 yellow onion, diced
17. Prepare 2 cloves garlic, minced

Instructions to make Slow Cooker Italian Style Meatballs:

1. Grease your slow cooker. Place in all of the sauce ingredients and stir together.
2. In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together.
3. Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker.
4. Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center.
5. Serve however you'd like and refrigerate any leftovers.

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