Easiest Way to Prepare Ultimate Brad's Mexican meat loaf
by Carl Wagner
Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, brad's mexican meat loaf. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Brad's Mexican meat loaf is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Brad's Mexican meat loaf is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have brad's mexican meat loaf using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad's Mexican meat loaf:
Take 2 1/2 lbs ground beef
Make ready 1 small onion, minced
Take 1 tbs minced garlic
Get 2 taco seasoning packets
Make ready 2 eggs
Make ready 1 cup plain bread crumbs
Get For the filling
Make ready 1 small can refried beans
Prepare 8 oz cream cheese
Make ready 1 red jalapeño, minced
Take 1 cup shredded monterrey jack cheese
Prepare 1 cup shredded cheddar cheese
Take 1 cup shredded mozzarella cheese
Make ready Tapatillo sauce and lime wedges for garnish
Instructions to make Brad's Mexican meat loaf:
Mix all of the meat ingredients in a lg mixing bowl and set aside for 20 minutes.
Let cream cheese get to room temperature. Mix all filling ingredients except refried beans in another bowl.
Grease a 11x15 baking dish. Use 1/3 of the meat mixture and spread flat on the bottom of the baking dish.
Evenly spread beans over this meat. You won't use the whole can. Spread all of the filling ingredients over beans.
With the remaining meat, make large patties with your hands. Arrange over the top of the meat. Seal up the edges or all of the filling will cook out.
Bake on center rack at 375 for 40 minutes. Switch oven over to high broil. Cook 10 more minutes. Remove from oven. Immediately take any filling that has cooked out and spread over the top. When loaf has cooled a little, transfer to a broiling rack. Let grease drain off. Slice and serve. Garnish with lime slices and tapatillo sauce. Enjoy.
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