Recipe of Homemade Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red beans and meat stew - yakhnet fassoulia bi lahmeh w riz. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook red beans and meat stew - yakhnet fassoulia bi lahmeh w riz using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz:

1. Get 2 cans red kidney beans, 450 grams/can
2. Get 500 g beef, cut into cubes
3. Prepare 2 tablespoons tomato paste, dissolved in 1 cup water
4. Get 3 cloves garlic, crushed
5. Get 1 big onion, chopped
6. Get 4 cups water
7. Get 1 tablespoon vegetable oil
8. Make ready 3 cinnamon sticks
9. Make ready 1 teaspoon salt

Instructions to make Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz:

1. In a pot, fry the chopped onion with 1 tablespoon of vegetable oil until golden. Add in the crushed garlic and beef cubes and stir for 2 min.
2. Add the cinnamon sticks, a dash of salt and 4 cups water. Cover and cook for 40 min on medium heat or until the meat is done.
3. When done, add the red beans and the salt. Let it simmer for 5 min.
4. Add the tomato paste dissolved in water to the bean stew and let it boil for another 10 min or until the sauce thickens a bit. Mix well then remove from heat.
5. Serve with vermicelli rice.
6. Note: You can find the recipe 'vermicelli rice' under my profile.

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