Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, goat meat dodo. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Goat Meat Dodo is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Goat Meat Dodo is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have goat meat dodo using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Goat Meat Dodo:
Take 3 Plantain
Make ready 1/2 kg boneless goat meat
Prepare 4 fresh pepper
Make ready 1 onion
Get 2 green bell pepper
Make ready 2 knorr cube
Take to taste Salt
Take Canola oil for frying both plantain and goat meat
Instructions to make Goat Meat Dodo:
Wash and peel plantain; cut into cubes; toss a little salt and set aside; in a frying pan pour in canola oil heat up and fry your plantain
Wash and dice goat meat to desired shape; dice pepper, onion and bell pepper then set aside; parboil goat meat and spice with knorr cube, pepper and onions once it’s tender remove from heat and set aside
Drain the goat meat from the sauce and deep fry the goat meat once you are done with the plantain and set aside
Heat up another frying pan and add a 1/2 cooking spoon of canola oil once it’s hot, add onions and after a minute add pepper
Stir and then add salt and knorr then add the plantain and goat meat mix everything together and taste to confirm its to your taste
Finally add green bell pepper and stir; then turn off heat and serve
So that’s going to wrap this up for this exceptional food goat meat dodo recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!