Recipe of Super Quick Homemade Banana oat muffins

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, banana oat muffins. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Banana oat muffins is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Banana oat muffins is something that I’ve loved my entire life.

Reviews for: Photos of Banana Oat Muffins. Meet the banana muffins of my dreams. They're fluffy, whole grain, naturally sweetened, totally Make it oat free: Simply omit the oats. Make it lower in fat: I would argue that this bread contains a.

To get started with this recipe, we have to prepare a few ingredients. You can cook banana oat muffins using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Banana oat muffins:

1. Take 2 ripe bananas
2. Take 100 gms butter
3. Prepare 100 gms all purpose flour or maida
4. Make ready 100 gms castor sugar or powdered sugar
5. Prepare 2 eggs
6. Make ready 10 tbsp oats
7. Prepare 1 tsp baking powder
8. Get 1 tsp baking soda
9. Prepare 1 tsp cinnamon powder
10. Take Pinch salt
11. Prepare 1 tsp vanilla essence
12. Prepare 10 paper cupcake linens
13. Get as needed Dry fruit as per your choice

For years, I've nursed a strong and unwavering love for… grocery store bakeries. Fill greased muffin cups almost full. Simple, healthy and easy to make. These banana oatmeal muffins are moist and delicious and can also be made gluten-free.

Steps to make Banana oat muffins:

1. Preheat a oven at 200° degrees for 10 min. In a bowl, sieve flour, baking powder, baking soda and set aside. (Dry ingredients)
2. In another bowl mash bananas and set aside.
3. In a mixing bowl, cream butter and sugar, then add the mashed bananas and beat well using a electric beater (if u have one)
4. Next beat the eggs. Adding each egg one at a time. Then add the vanilla essence and mix.
5. Then add the oats and mix well. Then add the dry ingredients little by little mixing in a cut and fold method.
6. Then add the cinnamon powder and dry fruit and mix well.
7. Next fill the paper cupcake linen with 1 tbsp spoon of the cake batter.
8. Bake the cupcakes at 180°degrees for 30 mins or till done.
9. Once done remove from bake and cool on a wire rack.
10. And voila your cupcakes are ready to eat.

Simple, healthy and easy to make. These banana oatmeal muffins are moist and delicious and can also be made gluten-free. These banana oatmeal vegan muffins are wholesomely delicious and gluten-free! They are packed with healthy ingredients like oat flour, bananas, applesauce, almond milk, and spices and can be. A healthy breakfast alternative, snack idea, lunch box addition and on-the-go treat.

So that is going to wrap it up for this exceptional food banana oat muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!