Recipe of Homemade Mini Banana Chocolate chip muffins

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mini banana chocolate chip muffins. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mini Banana Chocolate chip muffins is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Mini Banana Chocolate chip muffins is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook mini banana chocolate chip muffins using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mini Banana Chocolate chip muffins:

1. Make ready 1 1/4 cup unbleached all purpose flour
2. Get 3/4 tsp baking soda
3. Prepare Pinch salt (1/4 tsp)
4. Take 1/2 tsp cinnamon
5. Get 1/2 cup white sugar
6. Get 1/4 cup vegetable oil (or any light tasting oil- not olive)
7. Get 2 room temp eggs
8. Take 1/4 cup full fat sour cream
9. Make ready 2 very ripe bananas, mashed
10. Prepare 1 1/2 tsp pure vanilla extract
11. Make ready 1/2 cup (or to taste) chocolate chips

Steps to make Mini Banana Chocolate chip muffins:

1. Preheat oven to 375°F
2. In a bowl, mix the first 4 ingredients and set aside
3. In another bowl, mix sugar, oil, extract and eggs and beat on medium speed for 2 min. Add mashed bananas and mix another 1 min
4. Pour 1/2 the flour into the mixture and mix for few seconds until combined
5. Mix in the sour cream until well blended.
6. Next put in the rest of the flour mix until just Blended, do NOT overmix.
7. Stir in chocolate chips
8. Fill 12 muffin tins, or 24 mini muffin tins. I baked these minis for 14 minutes. Regular size muffins I'd say 20-24 min

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