Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, italian meat balls. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Italian Meat Balls is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Italian Meat Balls is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook italian meat balls using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Italian Meat Balls:
- Prepare 2 lbs lean ground meat
- Prepare 3 slices bread
- Prepare 1 cup milk
- Prepare 1 egg
- Prepare 3/4 cup grated Parmesan cheese
- Prepare 2 tablespoons Italian seasoning
- Get 1 tablespoon ground garlic
- Prepare 1 tsp Salt
- Prepare 1 tsp Black pepper
Instructions to make Italian Meat Balls:
- Place bread in large mixing bowl. Add milk and egg on top. Mix thoroughly with hands.
- Add ground beef and all other spices to the bowl. Mix all well.
- Form 1 inch balls by hand and place in muffin tins or other baking sheet.
- Place in preheated 400 degree oven. Bake 30 minutes until brown.
- Take out of oven and serve with your favorite marinara or sauce. Enjoy!!
So that’s going to wrap this up with this exceptional food italian meat balls recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
