Recipe of Perfect Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coco sugar fried saba : banana caramel : banana cue (dessert / snack). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) is something which I’ve loved my whole life. They are fine and they look wonderful.

#OMJtvCookingStyle #BananaCue Banana cue is simply deep fried ripe saba bananas coated with carmelized brown or white sugar. Fried bananas on bamboo skewers, also known as banana cue among Filipinos, is a popular snack food in Philippines. It's widely sold on the streets in The term banana cue is actually confusing to a lot of people. Although one might think it's similar to a barbecue where slices of marinated meat are.

To get started with this recipe, we must first prepare a few components. You can cook coco sugar fried saba : banana caramel : banana cue (dessert / snack) using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack):

1. Prepare 2 Saba (Cardava) bananas
2. Get 1-2 Tbsp coconut sugar
3. Prepare 3-4 Tbsp Cooking oil

Bananacue is made with deep fried bananas coated in caramelized brown sugar. Fried Bananas with Salted Caramel Coconut Sauce. Fried Saba Bananas are seriously addictive! Crisp on the outside with soft, sweet flesh and a salted caramel sauce for dipping, they're delicious as a snack or dessert.

Steps to make Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack):

1. Saba or Cardava or Cooking bananas are the fat plump ones, greenish to yellow with blackish markings as it ripens. In Manila it is a popular street & market food sold on sticks. I haven’t tried with plantains, not sure if we have those here or if its the same banana…try and let me know? :)
2. Heat oil in pan. Prepare peeled bananas by slicing them or you can also cook whole like the traditional way in the Manila.
3. Roll all sides of the banana in the coco sugar and drop in hot oil. Use low heat to prevent burning.
4. When sugar melts turn it to the other side. Use a spatula or spoon to scoop back the sugar on to the banana if it separates. I turned them twice on each side before removing from the pan. Place on a plate and let it cool.
5. The coco sugar will harden and become crisp as it cools. Delicious. I placed too much I think (2 Tbsps) so 1 Tbsp should be ok for 2 bananas. :) Enjoy!

Fried Saba Bananas are seriously addictive! Crisp on the outside with soft, sweet flesh and a salted caramel sauce for dipping, they're delicious as a snack or dessert. Fried Bananas with Salted Coconut Caramel Sauce. Fried Bananas are sure to satisfy sweet cravings! Saba Recipe Deep Fried Bananas Banana Dessert Recipes Desserts Banana Health.

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