Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pastry for meat pies. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pastry for meat pies is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Pastry for meat pies is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pastry for meat pies using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pastry for meat pies:
- Make ready 1/3 cup water
- Take 1/4 pound lard
- Take 2 cup all purpose flour
- Prepare 1 tablespoon milk
- Make ready 1/2 teaspoon salt
- Take As needed flour for dusting
Instructions to make Pastry for meat pies:
- Heat till the lard has melted.
- Heat the milk, lard, water, and salt.
- Add lard mixture to the flour and incorporate well.
- Roll out the dough.
- Dust with a bit of flour to keep from sticking. Use right away.
So that’s going to wrap it up with this exceptional food pastry for meat pies recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
