Step-by-Step Guide to Make Quick Focaccia With Cheese Inside

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, focaccia with cheese inside. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Focaccia With Cheese Inside is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Focaccia With Cheese Inside is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook focaccia with cheese inside using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Focaccia With Cheese Inside:

1. Make ready 3/4 cup Warm Water
2. Make ready 1 teaspoon Dry Yeast
3. Get 2 teaspoons Sugar
4. Make ready 2 cups Bread Flour
5. Prepare 1 teaspoon Baking Powder *optional
6. Get 1/2 teaspoon Salt
7. Get 2 tablespoons Olive Oil
8. Make ready Cheese *Mozzarella, Swiss Cheese, Tasty Cheese, Pizza Mix, etc
9. Take Extra Olive Oil for cooking

Steps to make Focaccia With Cheese Inside:

1. Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside.
2. Place Bread Flour, Baking Powder (*optional) and Salt in a large heat-proof bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Olive Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour if required, until smooth and elastic.
3. Cover the dough with plastic wrap. Heat in the microwave on low power (150 to 200W) for 30 seconds (*optional), and set aside in a warm place for 20 to 30 minutes.
4. After 20 to 30 minutes, place the dough on a lightly floured surface and roll out into a very large oblong. Cover a half of the dough with Cheese (sliced OR shredded), fold the dough in half and seal the edges well. *If you use shredded cheese, gently press the dough and remove the air.
5. Cover the dough with plastic wrap and set aside in a warm place for 15 to 20 minutes if you are not in a hurry.
6. Heat a grill pan or frying pan over high heat, then reduce to low heat. Oil the the pan and cook Focaccia for 5 minutes each side, covered if you can. *I used a sheet of baking paper to cover.
7. *Note: Alternatively, you can bake it in the oven at 220℃ for 8 to 10 minutes or until golden. Drizzle some Olive Oil over the dough before baking.

So that’s going to wrap this up with this special food focaccia with cheese inside recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!