Simple Way to Prepare Speedy Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chickpeas puree with meat and pine nuts - hummus ma3 lahmeh w snoubar. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar is something which I’ve loved my whole life.

A more elaborate version of hummus bi tahini, the classic chickpeas puree. In this recipe, the hummus is topped with small beef cubes and fried pine nuts. Great recipe for Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz. A very popular stew that is cooked using red kidney beans.

To begin with this particular recipe, we must prepare a few components. You can cook chickpeas puree with meat and pine nuts - hummus ma3 lahmeh w snoubar using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar:

1. Get 2 cups canned chickpeas
2. Take 5 tablespoons tahini, sesame paste
3. Get 3 cloves garlic, crushed
4. Take 4 tablespoons lemon juice
5. Make ready 1 teaspoon salt
6. Get - Topping:
7. Get 200 g beef, cut in tiny cubes
8. Prepare 2 tablespoons pine nuts
9. Get 3 tablespoons vegetable oil
10. Get 1/4 teaspoon black pepper
11. Get 1 pinch cinnamon
12. Take 1 pinch salt

Season the hummus with salt Add the ground beef to the skillet and season with salt, pepper and the allspice. Cook over moderately high heat, breaking up the meat with a wooden. Have you ever eaten toasted pine nuts? By taking a few minutes to toast nuts in a dry pan or bake Place all ingredients in a food processor and puree until smooth.

Instructions to make Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar:

1. Drain the chickpeas and blend them in a food processor until you get a smooth paste.
2. In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce.
3. Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt according to taste. Transfer the hummus to a serving dish.
4. To prepare the topping: heat the oil in a small pan over medium heat. Fry the pine nuts until they turn golden in color. Remove and drain on a kitchen absorbent paper.
5. In the same pan, fry the beef cubes for 10 min or until they are well done. Sprinkle with black pepper, cinnamon and salt. Remove from heat.
6. Top the hummus with the fried meat at the center of the dish and sprinkle with fried pine nuts. Serve with pita bread.

Have you ever eaten toasted pine nuts? By taking a few minutes to toast nuts in a dry pan or bake Place all ingredients in a food processor and puree until smooth. Check for seasoning and add more Liz, my parents taught me to make hummus just as you described but to warm up the chickpeas with. This toasted pinenut hummus is made with plenty of lemon juice and garlic, with just a hint of tahini for richness. All Reviews for Joe's Hummus with Pine Nuts.

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