How to Make Speedy Goat meat stew

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, goat meat stew. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Goat meat stew is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Goat meat stew is something which I have loved my whole life. They’re nice and they look fantastic.

This Goat Meat Recipe is a Family favourite. You can make it only a few ingredients and it will be fingerlicking good! This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. Serve it hot over cooked rice.

To begin with this recipe, we have to first prepare a few ingredients. You can have goat meat stew using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Goat meat stew:

1. Prepare 2 kg goat meat
2. Get 1/2 kg shombo
3. Prepare 1/2 kg tatashe
4. Get 1/4 kg fresh pepper
5. Take 9 large onion bulb
6. Make ready 4 ginger
7. Prepare 10 cube knorr
8. Get 1 kg big fresh tomatoes
9. Make ready 3 cups vegetable oil
10. Get 8 clove garlic
11. Get to taste salt

Okay, I know that goat meat can be. Goat meat is a central part of the cuisine in many cultures, showing up in stews, braises, curries, kabobs and ragus. In fact, many sources claim goat meat is the most widely consumed meat on the. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus).

Instructions to make Goat meat stew:

1. Wash goat meat well and put in clean pot,add salt, 1 knorr and little of the chop onion, garlic, ginger and pepper and heat for 15min or till the meat is tender
2. Wash onions, slice one and set aside and the other keep it aside for blending; wash tomatoes, pepper, tatashe, shombo, garlic and ginger then blend make sure to add the remaining onions; i love my tomatoes roughly blended
3. Get another clean pot place on heat add vegetable oil after 2 min fry the goat meat till it fried; i like mine not too dry, then add onion and all the blended ingredient allow for 10min or there about
4. Do not stir until water dries up, stir continuously till the sour taste is gone; then add salt, knorr cube and any other spice of your choice;
5. Add the goat meat stock if there is still any left and allow is simmer on low heat for 5 to 7 minutes, turn off heat and serve with boiled rice

In fact, many sources claim goat meat is the most widely consumed meat on the. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon..on Yummly Goat Meat stew with cocoyams Afrovitalityeats. Kalderetang Kambing is goat meat stewed in tomato sauce.

So that’s going to wrap this up for this exceptional food goat meat stew recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!