Recipe of Quick Cheese tarts

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheese tarts. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cheese tarts is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Cheese tarts is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have cheese tarts using 13 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Cheese tarts:

1. Make ready Ingredients for Cream
2. Get 170 g cream cheese
3. Prepare 18 g sugar
4. Get 15 g unsalted butter
5. Make ready 60 g plain yoghurt
6. Prepare 1 egg white
7. Take 1/2 tsp vanilla extract(optional)
8. Prepare Ingredients for tart base
9. Prepare 50 g unsalted butter
10. Get 12 g sugar
11. Take 75 g all-purpose flour
12. Take 1 egg
13. Make ready 1 egg yolk

Steps to make Cheese tarts:

1. Put 170g of cream cheese, 15g of unsalted butter, - 60g of plain yoghurt, and 18g of sugar in a pot.
2. Place the pot on a stove, stir while cooking in low heat, take it out when cream cheese is melted.
3. Add in 1 egg white in the pot, save the yolk in another small bowl, you can also add in 1/2 tsp of vanilla extract in the cream sauce for some flavor.
4. Put the pot on the stove reduce the cream sauce.
5. Pour The cream sauce in a bowl and refrigerate for 2 hrs.
6. Mix 50g of unsalted butter and 12g or sugar with an electric mixer.
7. Then mix in 75g of all-purpose flour with a spatula.
8. Mix 1 egg and pour half in the dough mixture, you can throw the other half in the trash if you want.
9. Mix with a spatula or your hand until it turns into dough.
10. Refrigerate it for 30 minutes.
11. Take the dough out and roll it into 6 even balls.
12. Put the dough balls in the molds and press down to shape a base, don't over knead the dough.
13. Put the molds in the refrigerater for 30 minutes again.
14. Take the molds out and bake them in the oven at 180°c(356°f)for 20 minutes.
15. Pour the cream sauce inside the doughs evenly with a spoon.
16. Use a brush to brush some egg yolks on the cream.
17. Bake the tarts at 230°c(446°f) for 8-10 minutes.
18. Your cheese tarts are done!

So that’s going to wrap this up for this exceptional food cheese tarts recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!