Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rosemary garlic potato chunks. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rosemary garlic potato chunks is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Rosemary garlic potato chunks is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rosemary garlic potato chunks using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rosemary garlic potato chunks:
- Get 3 large potatoes cut in big chunks
- Prepare 3 large pieces of garlic shredded
- Make ready 40 grams fresh rosemary
- Make ready 2 cups water
- Prepare 1 Ts salt
- Prepare 100 ml cooking oil
Instructions to make Rosemary garlic potato chunks:
- Boil the potato chunks for exactly ten minutes with the garlic and rosemary.
- Drain the water from the potatoes.
- Heat the oil in a small pan till got.Pat dry the chunks and place them gently in the oil when hot.
- Leave them to fry till crunchy. Remove from oil and serve.
So that’s going to wrap it up for this exceptional food rosemary garlic potato chunks recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
