Steps to Prepare Any-night-of-the-week Classic Dinner Yeast Rolls

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, classic dinner yeast rolls. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Classic Dinner Yeast Rolls is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Classic Dinner Yeast Rolls is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook classic dinner yeast rolls using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Classic Dinner Yeast Rolls:

1. Make ready Warm water
2. Take Yeast
3. Make ready Sugar
4. Make ready Egg
5. Prepare Margarine
6. Take Self rising flour

Instructions to make Classic Dinner Yeast Rolls:

1. Heat water in the microwave for 45 seconds and mix yeast in. Set aside.
2. Melt margarine and combine with egg and sugar. Mix in yeast-water.
3. Add in flour and combine.
4. Set aside in a warm place to raise for an hour.
5. Drop into greased muffin pans.
6. Bake at 400°F for 20 minutes. Let cool and enjoy.

So that is going to wrap it up with this exceptional food classic dinner yeast rolls recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!