Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, soya chunks in potato stew. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Soya chunks in potato stew is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Soya chunks in potato stew is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have soya chunks in potato stew using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soya chunks in potato stew:
- Prepare 1 packet Soya chunks
- Make ready 1 onion
- Take 3 potatoes
- Make ready 1 Sweet pepper
- Get 1 carrot
- Prepare Salt
- Take Oil
- Get 2 Tomato
- Prepare 1 tsp tomato paste
Instructions to make Soya chunks in potato stew:
- Cut the potatoes into cubes
- Boil the soya chunks in 1 cup water and set aside
- Fry onions until they turn brown,then add carrots,sweet pepper, tomato,tomato paste,potatoes, salt
- Add soya chunks and mix
- Soya chunks is ready to be served with rice
So that’s going to wrap it up with this exceptional food soya chunks in potato stew recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
