Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, soya chunks and potato filled appam recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Soya chunks and potato filled appam recipe is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Soya chunks and potato filled appam recipe is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook soya chunks and potato filled appam recipe using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Soya chunks and potato filled appam recipe:
- Get 1 cup Idli batter/ Appam batter (Batter of rice and lentils)
- Make ready 2 tbsp Boiled soya nuggets
- Get 1 Piece Boiled potato
- Get 1 tsp Salt
- Take 1 tsp Black Pepper Powder
- Make ready 1 tsp Sabji masala without onion grlic
- Make ready 1 tsp Kashmiri mirch powder
- Make ready 1 tbsp Coriander Leaves
- Prepare 1 tsp Turmeric Powder
Instructions to make Soya chunks and potato filled appam recipe:
- Peel off boiled potato and strain water from soya nuggets.
- Mash them with the help of masher and add all the spices in the mashed ingredients.
- Prepare the bolls and dip them in the batter of lentils and rice.
- Grease the appam tray with oil and put the appam to sear them from both the sides and the recipe is ready to be served with your favorite chutney.
So that is going to wrap it up with this exceptional food soya chunks and potato filled appam recipe recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
