Steps to Prepare Speedy Banana-Njugu cake#sugar-less#5ingredientsrecipecontest#4wkschal#

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, banana-njugu cake#sugar-less#5ingredientsrecipecontest#4wkschal#. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Banana-Njugu cake#sugar-less#5ingredientsrecipecontest#4wkschal# is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Banana-Njugu cake#sugar-less#5ingredientsrecipecontest#4wkschal# is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook banana-njugu cake#sugar-less#5ingredientsrecipecontest#4wkschal# using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Banana-Njugu cake#sugar-less#5ingredientsrecipecontest#4wkschal#:

1. Take 600 g self-raising flour
2. Prepare 3 eggs
3. Take 12 sweet bananas (the small/tiny bananas)
4. Get 50 g groundnuts, broken into small pieces, not fine
5. Prepare 100 mls milk

Recipe: Banana cake This banana cake is gluten-free and delightful - for the best results use very ripe bananas. Banana Cream Layer Cake is moist, delicious & filled with homemade pastry cream. So recently we've had my mother-in-law and sister-in-law staying with us. Banana cake, aka banana bread, is one of the easiest cakes to make.

Instructions to make Banana-Njugu cake#sugar-less#5ingredientsrecipecontest#4wkschal#:

1. Sieve your flour. Grease and dust your baking tin. Set both aside. Pre-heat your oven. I used charcoal Jiko, with sand soil in a big Sufuria, three stones on the soil, covered the sufuria and placed on the Jiko to pre-heat.
2. Blend your bananas with milk, set aside. In a bowl, put the eggs and beat them well in one direction.
3. Add flour to the eggs, alternating with the banana-milk mixture and the ground nuts, mixing well in one direction.
4. Pour the batter into the baking tin and spread it evenly. Put the batter tin inside the big Sufuria, on top of the three stones. Cover the big Sufuria and put some hot charcoal on top of the lid. Bake for 60 to 90minutes. Enjoy with a cup of tea.

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