Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, goat meat asún(peppered meat) #abuja. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Peppered Goat Meat, commonly known as Asun in Nigeria, is a finger-licking, lip-smacking combination of roasted goat meat sautéed in spicy habanero and red bell peppers, that is so delicious, you'll almost be tempted to eat it all in one sitting! How to make asun spicy goat meat. Peppered chicken recipe: nigerian peppered chicken stew. When the goat meat is well done, remove the big chunks of onions and add salt to taste.
Goat meat Asún(Peppered meat) #Abuja is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Goat meat Asún(Peppered meat) #Abuja is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook goat meat asún(peppered meat) #abuja using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Goat meat Asún(Peppered meat) #Abuja:
- Get Goat meat
- Get Ehuru
- Make ready Onion
- Make ready Sakt
- Make ready Seasoning
- Prepare Oil
- Make ready Pepper
But in most other parts of the world, especially West Africa and the Caribbean it's. Asun is simply smoked/grilled/roasted peppered goat meat. It is classified as a "Nigerian Small chop" and served at parties as an appetizer, alongside other finger foods. Just as the name implies, Asun is "spicy", as in "pepperish" and deliciously irresistible (even before the first bite).
Instructions to make Goat meat Asún(Peppered meat) #Abuja:
- Wash and season and cook the goat meat till tender and the water dries
- Grill it
- Fry pepper and mix the meat inside
- Add onion,and cucumber on top to make it look appetizing
- Enjoy with palm wine 😄
It is classified as a "Nigerian Small chop" and served at parties as an appetizer, alongside other finger foods. Just as the name implies, Asun is "spicy", as in "pepperish" and deliciously irresistible (even before the first bite). Asun is typically made with Smoked Goat Meat but that's not easy to come by in these parts so, we usually settle for raw goat meat. If you're able to get Smoked then by all means, use it. Asun is also made using just Scotch Bonnet peppers (Atarodo) but that only works in Nigeria.
So that is going to wrap this up with this special food goat meat asún(peppered meat) #abuja recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
