Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, soya chunks and potato filled appam recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Soya chunks and potato filled appam recipe is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Soya chunks and potato filled appam recipe is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook soya chunks and potato filled appam recipe using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Soya chunks and potato filled appam recipe:
- Take 1 cup Idli batter/ Appam batter (Batter of rice and lentils)
- Prepare 2 tbsp Boiled soya nuggets
- Prepare 1 Piece Boiled potato
- Prepare 1 tsp Salt
- Get 1 tsp Black Pepper Powder
- Take 1 tsp Sabji masala without onion grlic
- Prepare 1 tsp Kashmiri mirch powder
- Take 1 tbsp Coriander Leaves
- Take 1 tsp Turmeric Powder
Instructions to make Soya chunks and potato filled appam recipe:
- Peel off boiled potato and strain water from soya nuggets.
- Mash them together as shown in the image.
- Add all the spices in the mashed ingredients.
- Mix them well.
- Prepare the bolls and dip them in the batter of lentils and rice.
- Grease the appam tray with oil and put the appam.
- Cook them from both the sides.
- Serve it with your favourite chutney, sauces or mayonnaise
So that’s going to wrap it up with this exceptional food soya chunks and potato filled appam recipe recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
