Easiest Way to Make Homemade Bottle gourd (lauki) Paratha with fried soya chunks and aloo tikki

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bottle gourd (lauki) paratha with fried soya chunks and aloo tikki. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Bottle gourd (lauki) Paratha with fried soya chunks and aloo tikki is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Bottle gourd (lauki) Paratha with fried soya chunks and aloo tikki is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have bottle gourd (lauki) paratha with fried soya chunks and aloo tikki using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bottle gourd (lauki) Paratha with fried soya chunks and aloo tikki:

1. Take 1 Lauki,
2. Take 3 aloo,
3. Take 1/2 cup soya chunks
4. Take 1 tsp garam masala,
5. Get 1 tsp aamchur powder,
6. Get to taste salt,
7. Take to taste red chilli powder

It is mildly spiced with indian spices making it further more delicious. These parathas are prepared using whole wheat flour, however you can even. Lauki paratha recipe - Paratha made using bottle gourd, methi leaves, mild spice powders and whole wheat flour. I use bottle gourd to make curry, kootu, pappu, halwa and few other dishes.

Instructions to make Bottle gourd (lauki) Paratha with fried soya chunks and aloo tikki:

1. Bottle gourd (lauki) Paratha - In a medium sized bowl, add grated bottle gourd (lauki), wheat flour, garam masala powder, red chilli powder, green chilli, chopped coriander leaves,salt as required. Mix the ingredients well and knead a soft dough. Once done, drizzle some oil on top of the dough and set it aside.
2. STEP 2 - Next, take small portions from the dough and make small balls from the dough. Using a rolling pin, roll them to flatten them out in the shape of a disc. Now, place a pan over medium flame
3. Boil soya chunks in lot of water for 10 minutes. Leave them in the water for a while. Rinse them at least twice and squeeze off the excess water and keep it aside. - - Heat oil in a pan, add cumin. Saute till cumin begins to splutter. - Add onions and green chilies fry till they turn translucent. - Add tomatoes, salt and turmeric. - Add chilli powder and masala powder. Mix and fry. - Add soaked nuggets and mix everything well. - Cover with a lid and cook on a low heat for 2 to 3 minutes.
4. Aalu tikki - Boil potatoes and cool them. - Now mash them in a mixing bowl. - Add coriander leaves and green chilies, onion, garam masala, chaat masala, salt,red chilli powder and bread crumbs. Begin to mix. - make balls flatten them and make the aloo tikki. - Heat oil in a pan and cook them until golden. Keep flipping them to both the sides.
5. Serve it with fresh homemade curd.

Lauki paratha recipe - Paratha made using bottle gourd, methi leaves, mild spice powders and whole wheat flour. I use bottle gourd to make curry, kootu, pappu, halwa and few other dishes. I also make these bottle gourd paratha mostly for the lunch box or sometimes even for lunch on the weekends. Lauki also known as bottle gourd, sorakkai used to be one of my favorite in childhood days. The lauki will leave out water as you knead, so keep kneading until the mixture forms a dough without cracks.

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