Recipe of Award-winning Stuffed Layered Cut Brinjal Fry Recipe

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed layered cut brinjal fry recipe. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Stuffed Layered Cut Brinjal Fry Recipe is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Stuffed Layered Cut Brinjal Fry Recipe is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have stuffed layered cut brinjal fry recipe using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Layered Cut Brinjal Fry Recipe:

1. Make ready 2 brinjal(600 gms)
2. Prepare 11/2 tbsp curd
3. Get 1 tbsp cumin powder
4. Take 1 tbsp garam Masala powder
5. Get 1 tbsp red chilli powder
6. Get 1/2 tsp turmeric power
7. Get 1 tsp green chilli paste
8. Get 1 tbsp ginger garlic paste
9. Prepare to taste Salt
10. Make ready 1 tbsp oil for fry
11. Get leaves Some freshly chopped coriander

Steps to make Stuffed Layered Cut Brinjal Fry Recipe:

1. Cut the brinjal straight leyer cut like this
2. Take a plate add all spices,green chilli paste,ginger garlic paste, salt,curd and 1or2 tbsp water mix it and make thick paste
3. Now take a brinjal stuff Masala properly and rest it in a 5 minutes
4. Take a pan add heat 1tbsp oil add masala coated brinjal cover the lid and cook it in low flame just 3 minutes
5. After 3 minutes open the lid and turn it fry it another 3 minutes
6. After another 3 minutes it's don take this on a plate serve this brinjal fry garnish some fresh chopped coriander leaves and salad.

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