Easiest Way to Prepare Homemade Grandma's stuffed cabbage filling "meat n rice"

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, grandma's stuffed cabbage filling "meat n rice". One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Grandma's stuffed cabbage filling "meat n rice" is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Grandma's stuffed cabbage filling "meat n rice" is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook grandma's stuffed cabbage filling "meat n rice" using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Grandma's stuffed cabbage filling "meat n rice":

1. Take Ground beef
2. Make ready White rice
3. Prepare Onion
4. Make ready Salt & Pepper

Steps to make Grandma's stuffed cabbage filling "meat n rice":

1. Chop up some Onion.
2. Add ground beef to pan and chop with spatula
3. Boil rice for about 10 minutes
4. Drain rice
5. Brown meat
6. Add rice to meat.
7. Stir, add little salt n pepper.
8. Cover cook on low heat, stir periodically. Let all the flavors merry together. (Even better as left overs!)
9. Enjoy!

So that is going to wrap it up for this exceptional food grandma's stuffed cabbage filling "meat n rice" recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!