Simple Way to Make Speedy Sugar-Free Banana Cake Made with Shio-Koji and Amazake

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, sugar-free banana cake made with shio-koji and amazake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sugar-Free Banana Cake Made with Shio-Koji and Amazake is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sugar-Free Banana Cake Made with Shio-Koji and Amazake is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook sugar-free banana cake made with shio-koji and amazake using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sugar-Free Banana Cake Made with Shio-Koji and Amazake:

1. Make ready 2 Bananas
2. Make ready 80 grams Amazake
3. Prepare 2 tsp Shio-koji
4. Make ready 1 tbsp Vegetable oil
5. Get 100 ml Additive-free soy milk
6. Make ready 150 grams White flour
7. Make ready 1 tbsp Baking powder (aluminum-free)

Instructions to make Sugar-Free Banana Cake Made with Shio-Koji and Amazake:

1. Mash the bananas in a bowl. Leave some lumps if you prefer the texture.
2. Mix in the amazake, shio-koji, and other ingredients in the order listed. If possible, sift in the dry ingredients.
3. Mix gently without over mixing, pour into a parchment paper lined mold and shake from side to side to even out the batter.
4. Bake for 25-30 minutes at 180℃.
5. Top it with whipped cream to taste. The whipped cream shown in the photo is a banana cream made with shio-koji and amazake.

So that is going to wrap it up with this exceptional food sugar-free banana cake made with shio-koji and amazake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!