07/08/2020 14:48

Recipe of Award-winning Butter Pecan Bars

by Susie Hogan

Butter Pecan Bars
Butter Pecan Bars

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, butter pecan bars. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Butter Pecan Bars is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Butter Pecan Bars is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook butter pecan bars using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Butter Pecan Bars:
  1. Get 8 Rhodes Dinner Rolls , thawed to room temperature
  2. Prepare 3/4 cup pecans chopped
  3. Take 1/2 cup sugar
  4. Prepare 1/2 cup corn syrup light
  5. Prepare 2 tablespoons butter , melted
  6. Take 1 teaspoon vanilla
  7. Prepare 1 egg beaten
Steps to make Butter Pecan Bars:
  1. Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 10x14-inch rectangle. Place in the bottom of a sprayed 9x13-inch baking pan. Poke dough several times with a fork to prevent bubbles from forming and pre-bake at 350°F 8 minutes. Remove from oven to cool.
  2. Combine pecans, sugar, corn syrup, butter, vanilla and egg and mix well. Pour and spread pecan mixture over crust and bake an additional 15-18 minutes or until golden brown. Cool and cut into bars..

So that is going to wrap it up for this exceptional food butter pecan bars recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!