16/11/2020 08:42

How to Make Perfect Butter Pecan Bars

by Mary McGee

Butter Pecan Bars
Butter Pecan Bars

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, butter pecan bars. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Butter Pecan Bars is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Butter Pecan Bars is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook butter pecan bars using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Butter Pecan Bars:
  1. Prepare Rhodes Dinner Rolls , thawed to room temperature
  2. Take pecans chopped
  3. Get sugar
  4. Take corn syrup light
  5. Make ready butter , melted
  6. Get vanilla
  7. Take egg beaten
Steps to make Butter Pecan Bars:
  1. Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 10x14-inch rectangle. Place in the bottom of a sprayed 9x13-inch baking pan. Poke dough several times with a fork to prevent bubbles from forming and pre-bake at 350°F 8 minutes. Remove from oven to cool.
  2. Combine pecans, sugar, corn syrup, butter, vanilla and egg and mix well. Pour and spread pecan mixture over crust and bake an additional 15-18 minutes or until golden brown. Cool and cut into bars..

So that’s going to wrap this up with this exceptional food butter pecan bars recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!