How to Make Speedy Shrimp and Spinach Spaghetti Squash in Almond Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shrimp and spinach spaghetti squash in almond sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp and Spinach Spaghetti Squash in Almond Sauce is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Shrimp and Spinach Spaghetti Squash in Almond Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shrimp and spinach spaghetti squash in almond sauce using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Spinach Spaghetti Squash in Almond Sauce:

1. Prepare precooked baby shrimp
2. Prepare thawed chopped spinach
3. Prepare spaghetti squash
4. Prepare almond butter
5. Get lime juice
6. Get rice vinegar
7. Make ready soy sauce
8. Prepare sriracha
9. Take honey
10. Get sesame oil
11. Prepare melted coconut oil
12. Prepare fresh graded ginger
13. Make ready garlic minced
14. Prepare salt

Steps to make Shrimp and Spinach Spaghetti Squash in Almond Sauce:

1. Preheat oven to 400°. Cut squash open in half and place on a baking pan flesh side up. Roast in oven for about 30-25 minutes.
2. For sauce, in a small bowl combine all ingredients except for the shrimp and spinach and whisk together to blend ingredients well.
3. Then, melt some coconut oil in a medium skillet and heat baby shrimp and spinach together. You can mix in some sriracha and a dash of salt to bring more flavor out. Cook till steamy.
4. Once spaghetti squash is done, remove the seeds and stringy flesh. With a fork, scrape the squash from top to bottom. Squash should be coming out looking like spaghetti.
5. Place squash flesh in a bowl and add shrimp and spinach mixture along with almond sauce. Toss to coat all ingredients well. Ready to eat!

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