Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, homemade noodle-meat samosa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Homemade Noodle-Meat Samosa is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Homemade Noodle-Meat Samosa is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook homemade noodle-meat samosa using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Noodle-Meat Samosa:
- Take 5 sheets spring roll wrapper
- Get 1 lb leftover chicken or meat
- Prepare 1 rice vermicelli noodle
- Prepare 1 garlic
- Take 1 tsp black pepper
- Take 1 tsp salt
- Make ready 1 tsp sugar
- Take 1 green onion
- Prepare 1 bowl of water
- Get Vegetable oil/olive oil
Instructions to make Homemade Noodle-Meat Samosa:
- Boil rice vermicelli noodles
- Chop-chop garlic and green onion
- Heat pan and then saute boiled noodles, garlic, green onion, salt, black pepper, sugar.
- Chop-chop leftover meat
- Prepare spring roll sheets then put sauted noodles and chopped leftover chicken on spring roll sheets
- Fold spring roll sheets and make a triangle
- Heat pan and vegetable oil. Then fry samosa.
- Put samosa on a tissue
- Serve it
So that is going to wrap this up for this exceptional food homemade noodle-meat samosa recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
