Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mike's seafood meat bread & cheese appetizer boards. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mike's Seafood Meat Bread & Cheese Appetizer Boards is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Mike's Seafood Meat Bread & Cheese Appetizer Boards is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:
Get ● For The Seafood Boil [don't allow seafood to touch water]
Prepare 3 Pounds LG Fresh Raw Snow Crab Legs
Make ready 2 (8 oz) Fresh Raw Lobster Tails [split - more if needed]
Get 1 Package Dethawed Immatation Crab Meat
Get 1 Bag LG Raw Fresh Deveined Shrimp [skins left on]
Prepare 1 tsp Old Bay Seasoning [place on seafood]
Make ready 4 LG Lemon Wedges [place on seafood]
Get 6 Cloves Fresh Garlic [place in water]
Take 1 Dash Quality White Wine [place in water]
Prepare 1 tsp Sea Salt [place in water]
Take 1/4 Brick Salted Butter
Take 1 Dash Lemon Juice [place in water]
Take as needed Water
Make ready ● For The Ribs
Get 1 (6 Pound) Rack Of Baby Back Ribs
Get ● For The Sausage
Prepare 1 (1 Pound) Link Smoked Sausage
Get ● For The Rib & Sausage Dry Rub
Make ready 1/2 Cup Brown Sugar
Get 2 sp Fresh Ground Black Pepper
Prepare 1 tsp Hot Paprika
Prepare 1 tsp Granulated Garlic Powder
Make ready 1 tsp Granulated Onion Powder
Prepare 1 tsp Cayenne Pepper
Prepare 1 tsp Ground Cumin
Prepare 2 tbsp Salt
Prepare 1 tsp Dried Parsley
Make ready 1 tbsp Chili Powder
Get 1 tsp Dried Oregano
Prepare ● For The Rib Braise
Make ready 1/2 Cup Quality White Wine
Prepare 1/2 tbsp Fine Minced Garlic
Make ready 1 tbsp Reserved Dry Rub
Make ready ● For The Sides [as desired]
Prepare Assorted Breads
Make ready Assorted Crackers
Make ready Assorted Cheeses
Get Assorted Bread Butters
Make ready Assorted Mustards
Prepare Assorted BBQ Sauces
Get Gee = Clarified Butter [a real time saver]
Make ready Old Bay Seasoning
Take Horseradish Sauce
Get ● For The Options
Make ready New Baby Potatoes
Take Corn On The Cob [halved]
Steps to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:
Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
Ribs and sausage with sauces and spices pictured.
Fresh bread and various butters pictured.
Assorted cheeses pictured. Chop into cubes and serve with crackers.
Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
Clean and spray your grill.
Create your dry and wet braise.
Bring your ribs to room temperature.
Rub ribs down with your dry rub the pour on your wet braise ingredients.
Seal ribs up tightly with seam on the top as so the braise doesn't leak.
Season sausage with reserved rub.
Seal sausage up tightly.
Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
Unwrap and prep meat for the grill.
Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
Warm your Gee. [a real time saver!]
Serve with your all of your sides listed above. Enjoy!
So that’s going to wrap it up for this special food mike's seafood meat bread & cheese appetizer boards recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!