Simple Way to Make Speedy Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, sauteed textured soy chunks / soy meat with red curry paste. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have sauteed textured soy chunks / soy meat with red curry paste using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste:

1. Prepare 50 g Textured Soy Chunks
2. Take Homemade Red Curry Paste
3. Make ready 3 pcs. Garlic Cloves
4. Get 2 pcs. Red Shallot
5. Take 1 tsp Galangal
6. Take 1 pcs. Lemongrass
7. Get 2 pcs. Kaffir Lime Leaf
8. Take 4 pcs. Dried Big Red Chili
9. Get 5 pcs. Dried Small Red Chili
10. Take 1 tsp. White Peppercorn
11. Get Seasoning Ingredients
12. Prepare 1 tsp White Soy Sauce
13. Take 1 tsp Maggi Sauce
14. Get 1 tbsp Palm Sugar
15. Make ready 1/2 cup Vegetable Oil
16. Make ready 2 pcs. Kaffir Lime Leaf (finely julienne) for decoration

Steps to make Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste:

1. Making red curry paste by pounding all red curry ingredient until mixture is fine. Set aside.
2. Put 1/2 cup of oil in pan and fry soy chunk/soy meat in golden color. It will be crispy still.
3. Use same oil but only 1 tbsp then add red curry paste and seasoning with soy sauce, maggi sauce, palm sugar. Stir well until sugar is completely melted.
4. Pour crispy textured soy chunks/soy meat into curry paste. Combine well.
5. Put it in plate and topped with julienne kaffir lime leaf
6. Tip : Eat with hot rice. Taste is salty, sweet and spicy. You will taste herbal flavor from curry paste. Spicy can be adjusted from quantity of dried small red chili. In case of adding vegetable, string bean or french bean is recommended.

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