Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, white castle hamburger sliders. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
White Castle Hamburger Sliders is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. White Castle Hamburger Sliders is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have white castle hamburger sliders using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make White Castle Hamburger Sliders:
- Prepare 2 lb lean ground beef
- Take 1 envelope dry onion soup mix
- Make ready 1 pepper to taste
- Get 24 small dinner rolls
- Prepare 24 dill pickle slices
- Prepare 1 * American Cheese optional
Instructions to make White Castle Hamburger Sliders:
- Preheat oven to 400°F.
- Place first three ingredients in a large bowl, and mix well by hand.
- Press meat mixture firmly into a 10x14 jelly roll pan.
- Bake for 10 minutes. Take out of the oven and let it cool. Don't turn off your oven.
- Cut meat into bun sized squares. Place a square of meat in each bun and top with a pickle.
- Place the buns back onto the greasy pan, cover with aluminum foil and bake 5 more minutes. I use very lean g.beef. You may need to drain some of the grease.
- Remove from oven add *cheese slices if desired. Keep sliders covered until ready to serve.
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