Recipe of Speedy Goat meat and offals peppersoup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, goat meat and offals peppersoup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Goat meat and offals peppersoup is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Goat meat and offals peppersoup is something which I have loved my whole life. They’re nice and they look wonderful.

Eating Healthy Efik Recipes Egg rolls Eggs Egusi Soup fish Fish Curry Fish peppersoup Fish recipes Fish Recipes fish stew food review Frejon fresh fish peppersoup fried chicken Fried chicken stew. Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria. Goat meat is used as a primary ingredient, and some versions may use crayfish. For variations boiled yams, potatoes, or plantains may be added.

To get started with this particular recipe, we must first prepare a few components. You can have goat meat and offals peppersoup using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Goat meat and offals peppersoup:

1. Make ready Goat meat
2. Prepare Goat ofals
3. Get Peppersoup spices
4. Get Salt
5. Take cubes Maggi
6. Take leaves Scent
7. Prepare Dried grinded pepper
8. Make ready Fresh uziza seeds (pounded)

The amount of peppers you add to the pepper soup depends on your heat tolerance so feel free to increase or reduce the quantity of peppers you use. You can substitute Uziza leaves or bitter. Goat Meat Pepper Soup [Video] Goat Meat adds a special traditional flavour to the Nigerian Pepper soup recipe. If you will eat the Goat meat peppersoup with Agidi, prepare some and set aside to cool down and set.

Steps to make Goat meat and offals peppersoup:

1. Wash the goat meat and ofals properly
2. Then put in a pot, add the maggi cubes and salt to taste
3. Then add some water and boil until the goat meat is almost tender
4. Then add more water, enough for the peppersoup stock needed
5. Add the pepper, pounded uziza seed and peppersoup spices then cook for 5 minutes and add the scent leaves
6. After adding the scent leaves, cook for 1-2 minutes and set down
7. Serve hot! 😁

Goat Meat Pepper Soup [Video] Goat Meat adds a special traditional flavour to the Nigerian Pepper soup recipe. If you will eat the Goat meat peppersoup with Agidi, prepare some and set aside to cool down and set. Peel and grind the 'secret' ingredient (ehu seeds) with a dry mill. The Goat Meat Peppersoup is the most popular variant of all Nigerian peppersoups. And nothing warms the heart and the belly of course, in this cold Wash the goat meat and put in a medium pot.

So that’s going to wrap this up with this special food goat meat and offals peppersoup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!