Simple Way to Make Any-night-of-the-week Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kerala special shrimp pulimulaku || kerala chemeen curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. KERALA CHEMEEN CURRY is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Kerala Special Shrimp pulimulaku

To begin with this recipe, we have to prepare a few components. You can cook kerala special shrimp pulimulaku || kerala chemeen curry using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY:

1. Take Shredded Coconut
2. Get Shrimp - 1/2 kg (washed shelled and deveined)
3. Prepare Tamarind - small lemon size
4. Make ready Cucumber cube sized chopped-1/2cup
5. Take Salt as per taste
6. Take Curry
7. Prepare Coconut oil
8. Take Water
9. Take Paste
10. Get Small Onion
11. Prepare Turmeric Powder-
12. Take Chilly powder -1tbsp
13. Take Green Chilly -3-4
14. Get Peppercorn-1tsp

Steps to make Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY:

1. First prepare thick tamarind pulp with lemon size tamarind using little water.
2. Wash and clean shrimp. - Make a paste with coconut, onion, all spice powder and peppercorns along with 2 tbsp of water.
3. Heat a manchatti or a pan, add grinded paste, green chilly, cucumber and tamarind pulp. - Add salt according to your taste. Add 1 cup of water.
4. When it starts boiling, add shrimp adjust salt and cook in medium flame for 15-20 mins or until the shrimp is cooked.
5. Swirl the pan instead of stirring. - When the graves thickens, drizzle some coconut oil on top, few curry leaves and swirl it again.Switch off flame.Keep it covered for half an hour atleast.
6. Serve with Kappa/Tapioca Puzhukku or with steaming hot rice.Enjoy! - My Tip: - - For enhancing the taste, you can add tomato or kudampuli instead of tamarind.

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