Steps to Make Ultimate Italian Style Meat Stuffed Shells
by Stephen Burke
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, italian style meat stuffed shells. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Italian Style Meat Stuffed Shells is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Italian Style Meat Stuffed Shells is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook italian style meat stuffed shells using 26 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Italian Style Meat Stuffed Shells:
Prepare 25-30 jumbo pasta shells, precooked just until tender
Make ready For Fillimg
Get 1 pound ground beef
Get 1 pound italian sausage, hot or mild casings removed
Make ready 1 small onion, minced
Prepare 12 slices pepperoni
Prepare 2 garlic cloves, minced
Take 1 tablespoon butter
Get 1/2 cup fresh italian bread, crusts removed made into crumbs
Take 1/4 cup heavy cream
Make ready 2 tablespoons sour cream
Make ready 1 teaspoon worcestershire sauce
Take 1 teaspoon italian seasoning
Take 2 tablespoon fresh chopped basil
Make ready 1/4 cup fresh grated romano cheese
Take to taste salt and pepper
Take 1 egg, lightly beaten
Prepare 1 cup shredded italuan 4 cheese blend shredded
Take For cheese center
Get 26-30 cubes creamy jack cheese or any good melting cheese
Get For Topping
Take 2 cuos italian four cheese blend, shredded
Get 1/4 teaspoon italian seasoning
Prepare 2 tablespoons chopped fresh basil
Take 2 green onions, sliced
Get 4 cups marinara sauce, homemade or your favorote
Instructions to make Italian Style Meat Stuffed Shells:
Preheat the oven to 375. Spray a pan latge enough to gold shells in one layerth non stick spray
Cook pepperoni in a small skillet until crisp, remove to paper towel to drain
Melt butter i the skillet and add onion and galic, season with salt and pepper and cook just until soft, cool
Combine bread crumbs with cream, s let stand until absorbed
In a large bowl combine meats with remaining filling ingredients, adding cooled onion,ixtue, soaked bread crumbs and crisp pepperoni finely crumblrd
Add a layer of marinara sauce to prepated pan
Fill shells with meat mixture
Press a cheese cube in the center of each filled she'll, covering it completely with the meat
Place shells in one layer in prepared pan
Cover with some sauce
Cover pan with foil and bake 50 minutes
Remove foil add remaining cheese, then sprinkle with the italian seasoning, basil and green onion and cook until cheese is melted
Serve with remaing sauce on the side.
So that’s going to wrap it up with this exceptional food italian style meat stuffed shells recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!