Easiest Way to Prepare Speedy Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, mike's garlic shrimp & crab meat in sweet chili sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can have mike's garlic shrimp & crab meat in sweet chili sauce using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:

1. Prepare ● For The Fresh Seafood
2. Make ready 1 EX LG Alaskan King Crab Claw [presteamed - added last]
3. Make ready 20 [1.5 lbs] Jumbo Shrimp [raw deveined tails on]
4. Prepare ● For The Vegetables [to be very thin sliced or fine minced]
5. Prepare 1 tbsp Pickled Ginger
6. Get 1/2 Cup Green Bell Peppers
7. Make ready 1/2 Cup Red Onions
8. Get 2 tbsp Garlic Chives
9. Take 1/4 Cup Celery
10. Get 1/2 Can Baby Corn
11. Get 10 Cloves Fresh Garlic [smashed & minced]
12. Prepare 1 tbsp Garlic Juice
13. Get 1/2 Cup Cilantro Leaves
14. Get 1/4 Cup Parsley Leaves
15. Prepare 1/3 Cup Asian Sweet Chili Sauce
16. Get 1 tbsp Garlic Chili Sauce
17. Make ready 1/2 tsp Red Chilli Flakes
18. Take 1 Pinch Saffron
19. Make ready ● For The Sides [as needed]
20. Prepare Lemon Wedges
21. Get Soy Sauce
22. Make ready Noodles
23. Prepare Rice

Instructions to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:

1. Thin slice or fine mince your vegetables.
2. Mix everything together except for your presteamed crab and shrimp.
3. Fry/steam everything in a large pan with a tight fitting lid for 8 to 10 minutes. Add crab and shrimp in the last 2 minutes. Reserve any pan fluids to drizzle over your rice or noodles as there will be some.
4. This dish made for fantastic to-go lunches for my students today!
5. Serve hot on top of rice or noodles with sides of lemon wedges, fresh cilantro and Soy Sauce. Enjoy!

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