Simple Way to Make Perfect Seyal paav (bread in onion tomato gravy)

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, seyal paav (bread in onion tomato gravy). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Seyal paav (bread in onion tomato gravy) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Seyal paav (bread in onion tomato gravy) is something which I’ve loved my entire life. They’re nice and they look fantastic.

Seyal Pav is a delicious and easy breakfast dish made with a day's old pav bun in an onion tomato gravy. This is a popular Sindhi Breakfast that works out best with leftover pav and for a quick dish. Mix well so that every piece is coated with the gravy. Add more water if the pav feels very dry or the pieces are not coated with.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook seyal paav (bread in onion tomato gravy) using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Seyal paav (bread in onion tomato gravy):

1. Prepare 6 Laadi Paav (Bread/Dinner Rolls)
2. Take 2 medium onions Finely Chopped
3. Make ready 2 1/2 cups Tomato Puree (5 small tomatoes)
4. Make ready 2 1/2 cups water
5. Make ready 1/4 tsp Turmeric Powder
6. Make ready 1 tsp Kashmiri Red chilli powder
7. Make ready 1/2 tsp Bedgi Red Chilli Powder
8. Prepare 1 tsp Coriander Powder
9. Make ready 1/2 tsp Cumin Powder
10. Take 4 tsp Sugar (Or 2-3 tbs Tomato Ketchup)
11. Take To Taste Salt
12. Get For The Tempering :
13. Make ready 2 tbs Oil
14. Make ready 1/2 tsp Mustard Seeds
15. Prepare 3 tsp Finely Chopped Garlic
16. Get 1 Finely Chopped Green Chilli
17. Make ready For Garnishing :
18. Prepare Chopped Onions
19. Make ready Leaves Chopped Coriander
20. Take Nylon Sev

Alka says that seyal refers to the method of cooking both onion and garlic with little water or sometimes without water. Heat oil in a pan, add in mustard seeds and curry leaves and let them crackle. Add in garlic and green chillies and saute for a min. Now add in spice powders and salt and mix well.

Steps to make Seyal paav (bread in onion tomato gravy):

1. To make Seyal Paav, heat a pan and add oil to it.
2. Add the mustard seeds and as soon as they splutter, add the chopped garlic and the green chilli.
3. Immediately add the chopped onions and saute till translucent.
4. To this, add the tomato puree and mix well. Bring the mixture to a boil and cover and cook further for a few minutes.
5. Add the turmeric powder and cook for two more minutes.
6. Next, add the remaining spice powders and mix well.
7. Saute on medium to high heat till the mixture is cooked and comes together very well.
8. Add the salt, sugar/tomato ketchup and mix. Add the water and stir. Bring it to a boil.
9. Reduce the heat and cut the paav into four equal pieces. Add these to the pan and cover and cook on low heat for about 2-3 minutes.
10. Uncover and flip each piece. Cover and cook again for a few minutes, till the paav has absorbed almost all the onion tomato mixture.
11. Serve this delicious Sindhi Seyal Paav for breakfast with a sprinkle of some chopped onions, coriander leaves and nylon sev!

Add in garlic and green chillies and saute for a min. Now add in spice powders and salt and mix well. Add the onion, and cook till they turn transluscent. Add the red chili powder, cook for a minute. Add the ground tomatoe, cook till oil seperates.

So that’s going to wrap this up with this special food seyal paav (bread in onion tomato gravy) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!