Recipe of Award-winning Macaroni w/ Spicy Meat Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, macaroni w/ spicy meat sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Macaroni w/ Spicy Meat Sauce is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Macaroni w/ Spicy Meat Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have macaroni w/ spicy meat sauce using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Macaroni w/ Spicy Meat Sauce:

1. Take 1 lb macaroni noodles
2. Get 1 lb ground spicy Italian sausage
3. Make ready 1 T herbes de provence
4. Take 2 t crushed pepper flakes
5. Take 1 red bell pepper; medium dice
6. Get 4 shallots; small dice
7. Take 3 cloves garlic; minced
8. Prepare 14.5 oz fire roasted diced tomatoes
9. Take 29 oz crushed tomatoes
10. Prepare 14.5 oz whole tomatoes
11. Take 1 bay leaf
12. Get 1 C red wine
13. Make ready 1 pinch sugar
14. Take as needed kosher salt & black pepper
15. Prepare as needed grated parmigiano reggiano for garnish
16. Get as needed olive oil

Instructions to make Macaroni w/ Spicy Meat Sauce:

1. Season ground pork sausage with herbes de provence, salt, and pepper.
2. Cook macaroni in salted, boiling water while sauce is cooking. Drain and set aside. Drizzle with olive oil and toss to coat noodles.
3. Heat a large sauce pan. Add pork. Brown sausage and transfer to a plate.
4. Add just enough olive oil to cover the bottom of the pan.
5. Add shallot and pepper with a tiny pinch of salt. Cook on medium heat until peppers soften, about 5 minutes.
6. Turn heat to high. Add garlic, bay leaf, and crushed pepper flakes. Cook 30 seconds.
7. Add red wine. Reduce until nearly dry. About 1-2 minutes.
8. Add tomatoes. Stir.
9. Return pork to pan. Stir. Reduce heat to low. Use a wooden spoon to slightly break apart the whole tomatoes. Cook 20 minutes.
10. Add sugar. Adjust salt and pepper. Remove bay leaf.
11. Garnish with parmigiano reggiano.
12. Variations; Fennel, fennel seed, Italian seasoning, celery, celery seed, bacon, pancetta, prosciutto, ham, tomato sauce or puree, roasted garlic or bell peppers, fresh tomatoes, worcestershire sauce, beef stock, demi glace, red wine vinegar, balsamic vinegar, yellow or red onions, ground beef, veal, mini sweet bell peppers, rosemary, thyme, oregano, sage, parsely, basil, marjoram, paprika, chives, scallions, spinach, zucchini, ricotta, romano, gruyere, parmesean, mozzarella, provolone, fontina,
13. Cont'd: savory, sour cream, creme fraiche, artichoke, arugula, asiago, jalapeño, heavy cream, cream cheese, eggplant, leeks, saffron, squash, sherry,

So that is going to wrap it up with this special food macaroni w/ spicy meat sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!