Recipe of Award-winning Seyal paav (bread in onion tomato gravy)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, seyal paav (bread in onion tomato gravy). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Subscribe to our channel Babita's Kitchen for more home-made Sindhi.. Seyal paav presents an awesome snack recipe with the pavs or Indian breads dipped in a spicy mixture comprising of ground masalas and chopped tomatoes. Seyal Paav recipe - How to make Seyal Paav. Bread cooked with spices and tomatoes is oh so delicious!

Seyal paav (bread in onion tomato gravy) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Seyal paav (bread in onion tomato gravy) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook seyal paav (bread in onion tomato gravy) using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Seyal paav (bread in onion tomato gravy):

1. Get Laadi Paav (Bread/Dinner Rolls)
2. Make ready medium onions Finely Chopped
3. Get Tomato Puree (5 small tomatoes)
4. Prepare water
5. Prepare Turmeric Powder
6. Get Kashmiri Red chilli powder
7. Take Bedgi Red Chilli Powder
8. Get Coriander Powder
9. Prepare Cumin Powder
10. Get Sugar (Or 2-3 tbs Tomato Ketchup)
11. Make ready Salt
12. Prepare For The Tempering :
13. Take Oil
14. Take Mustard Seeds
15. Prepare Finely Chopped Garlic
16. Prepare Finely Chopped Green Chilli
17. Get For Garnishing :
18. Prepare Chopped Onions
19. Make ready Chopped Coriander
20. Make ready Nylon Sev

Pav is almost like a dinner roll but made with few very simply ingredients. It's actually what a common man in Mumbai eats almost everyday for breakfast. Ladi pav is the ever-popular Indian bread used predominantly for pav-bhaji and vada-pav. It is available in the most small streets of India.

Instructions to make Seyal paav (bread in onion tomato gravy):

1. To make Seyal Paav, heat a pan and add oil to it.
2. Add the mustard seeds and as soon as they splutter, add the chopped garlic and the green chilli.
3. Immediately add the chopped onions and saute till translucent.
4. To this, add the tomato puree and mix well. Bring the mixture to a boil and cover and cook further for a few minutes.
5. Add the turmeric powder and cook for two more minutes.
6. Next, add the remaining spice powders and mix well.
7. Saute on medium to high heat till the mixture is cooked and comes together very well.
8. Add the salt, sugar/tomato ketchup and mix. Add the water and stir. Bring it to a boil.
9. Reduce the heat and cut the paav into four equal pieces. Add these to the pan and cover and cook on low heat for about 2-3 minutes.
10. Uncover and flip each piece. Cover and cook again for a few minutes, till the paav has absorbed almost all the onion tomato mixture.
11. Serve this delicious Sindhi Seyal Paav for breakfast with a sprinkle of some chopped onions, coriander leaves and nylon sev!

Ladi pav is the ever-popular Indian bread used predominantly for pav-bhaji and vada-pav. It is available in the most small streets of India. Onion Tomato Raita is one of the easiest and the most commonly made indian raita recipe. This raita goes well with pulao, biryani or even with roti-sabzi or dal-rice. Seyal Dabroti is a delicious breakfast recipe cooked in a base of coriander, garlic and tomatoes.

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