Step-by-Step Guide to Make Ultimate Boiled Peanuts with Season Meat

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, boiled peanuts with season meat. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Boiled Peanuts with Season Meat is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Boiled Peanuts with Season Meat is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook boiled peanuts with season meat using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Boiled Peanuts with Season Meat:

1. Make ready 2 lbs Raw Peanuts in Shell
2. Prepare 1/4 cup Kosher Salt
3. Take 1/2 cup Garlic Powder
4. Get 1/2 cup Adobo
5. Prepare 1 packet Sazon
6. Take 1 Smoked Pork Knuckle
7. Take 2 lbs Raw Peanuts in Shell
8. Take Water
9. Make ready 1/2 cup Sazonidor
10. Take 4 Tbsp Recaito
11. Prepare 4 Tbsp Sofrito

Steps to make Boiled Peanuts with Season Meat:

1. Rinse peanuts to remove any debris
2. Put peanuts in 6 quart slow cooker
3. Add salt, garlic powder, adobo, sazon, sazonidor, recaito, sofrito and enough water to combine all ingredients in slow cooker
4. Rinse one large smoked pig knuckle and nestle into peanuts in slow cooker
5. Fill slow cooker to top with water. Peanuts will float a bit but receed during cooking.
6. Cover and cook on high setting 16 to 24 hours in slow cooker.
7. Keep warm in water in slow cooker to enjoy the put the day
8. Store remainder in containers covered in refrigerator up to two weeks and in freezer up to two months. Ensure you drain before storing.
9. Can be reheated in microwave covered or add to pot and add water to reheat

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