Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, early man meat!!. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Early man meat!! is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Early man meat!! is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have early man meat!! using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Early man meat!!:
Get Ground beef
Take Thinly sliced beef
Get Burdock(could be replaceable with parsnip, i hope)
Take Breadcrumb, Nutmeg, Salt, Pepper
Make ready Sauce: Soysauce, Mirin(replaceable with honey), Suger, Sake,Water
Steps to make Early man meat!!:
Make bone by burdock. If you can't find burdock, I hear parsnip is similar to burdock. Cut the burdock into 10cm and make V shape cutting for both ends.
Shave the outside of V shape end into slightly thinner as shown in picture.
Bone is finished! Boil them until they become soft with salted water.
Make the basic meat. Mix ground beef, breadcrumb,nutmeg, salt, pepper by hand very well.
Put "4" around build burdock like early man meat shape.
Wrap "5" with thinly sliced beef.
Simmer "6" in frying pan in middle fire. First,put the joint of sliced beef onto the pan to seal them. When surface change color, pour some water and cover with lid. Steam allow to cook inside of meat, too.
Pot all the sauce ingredients into frying pan and keep simmering. Pour sauce over the meat with spoon.
So that is going to wrap this up with this special food early man meat!! recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!